Varachaux breaks ground and now offers vegetarian products in addition to its range of meat.
With a new equipment and a dedicated line, the products are 100% vegetarian guaranteed and the risk of cross contamination is absent.
From legumes, cereals, vegetables and herbs, the products are cooked to develop flavors and texture.
Aperitif bites, pan-fried vegetables, meatballs or burgers are an essential base of today’s culinary trends: vegetable proteins, “veggie” trends, but also 100% French or organic products.
Ex: falafels, tex-mex medallions, lentil, polenta, and rice meatballs.