The VARACHAUX company founded in 1968, is a family business of 45 people specializing in IFP (Intermediate Food Products) meat .
VARACHAUX operates from 2 production sites :
- one facility for raw product preparation
- one site for baked and more elaborate products
These facilities enable us to provide an annual output of 6,500 tons of finished products for a turnover in 2014 of about 21 million.