Our quality department manages both quality system and HACCP (Hazard Analysis Critical Control Point) in the transformation of meat. VARACHAUX SAS has been ISO 9001 certified since 1998.
Our quality system management is :
- Strict selection of raw meats and control of each batch received (composition control by systematic sampling , verification of conformity to specifications and traceability , lipids and C / P …)
- Detailed instructions of each phase of the manufacturing process, enforced by several controls
- Daily taste inspections insuring conformity and consistency of our products
- Trained and efficient staff, whose know-how is the company’s pride
- Analysis results accompanying every shipping